美国修订辣味杰克奶酪标准 - Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

Home
Risk Warning
Research Application
Regulatory Standards
- Domestic Standard
- International Standard
WTO/TBT Notification
Notification comment
Platform Introduction

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美国修订辣味杰克奶酪标准

Release Time：2025-10-10 Source：https://www.ams.usda.gov/sites/default/files/media/Natural_Pepper_Jack_Cheese_CRD_October_2025.pdf Views：

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