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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
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韩国将两种乳酸菌纳入食品原料目录
Release Time：2026-01-06 Source：https://www.mfds.go.kr/brd/m_99/view.do?seq=49600&srchFr=&srchTo=&srchWord=&srchTp=& Views：
Links：
  • 中国WTO/TBT通报资讯网
  • 世界贸易组织
  • 中华人民共和国海关总署
  • 山东省标准化研究院
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