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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
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英国修订氯氟醚菌唑在蓝莓和桑葚等食品中的最大残留限量
Release Time：2026-03-03 Source：https://news.foodmate.net/2026/02/737337.html Views：
Links：
  • 中国WTO/TBT通报资讯网
  • 世界贸易组织
  • 中华人民共和国海关总署
  • 山东省标准化研究院
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