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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
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美国拟修订冷冻芦笋等级标准
Release Time：2026-04-20 Source：https://news.foodmate.net/2026/04/740998.html Views：
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  • 中国WTO/TBT通报资讯网
  • 世界贸易组织
  • 中华人民共和国海关总署
  • 山东省标准化研究院
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