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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
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肯尼亚拟制订脱水大蒜标准
Release Time：2026-05-13 Source：https://www.kebs.org/wp-content/uploads/2026/05/DEAS-1341-2026-Dehydrated-garlic.cleaned-1.pdf Views：
Links：
  • 中国WTO/TBT通报资讯网
  • 世界贸易组织
  • 中华人民共和国海关总署
  • 山东省标准化研究院
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