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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
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加拿大修订食品色素相关法规
Release Time：2026-05-18 Source：https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/acts-regulatio Views：
Links：
  • 中国WTO/TBT通报资讯网
  • 世界贸易组织
  • 中华人民共和国海关总署
  • 山东省标准化研究院
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