日本拟制订杏仁露标准和修订大豆类素肉食品标准 - Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products

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日本拟制订杏仁露标准和修订大豆类素肉食品标准

Release Time：2026-05-20 Source：https://public-comment.e-gov.go.jp/pcm/detail?CLASSNAME=PCMMSTDETAIL&Mode=0&id=550004344;htt Views：

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