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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
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美国FSIS发布新的针对即食发酵、盐腌和干制产品HACCP模型
Release Time：2025-08-11 Source：https://www.fsis.usda.gov/news-events/news-press-releases/constituent-update-august-8-2025 Views：
Links：
  • 中国WTO/TBT通报资讯网
  • 世界贸易组织
  • 中华人民共和国海关总署
  • 山东省标准化研究院
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