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Weifang Research and Evaluation Base of Technical Trade Measures for Food and Agricultural Products
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欧盟拟批准将亚红松、绿松菌丝体和猴头花茎提取物作为新型食品
Release Time：2025-09-05 Source：https://connect.efsa.europa.eu/RM/s/consultations/publicconsultation2/a0lTk000005Sqoo/pc1589 Views：
Links：
  • 中国WTO/TBT通报资讯网
  • 世界贸易组织
  • 中华人民共和国海关总署
  • 山东省标准化研究院
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